A MICHELIN-RECOMMENDED
EXPERIENCE

BACÁN Lake Nona

An Immersive Affair

Artistically influenced by the boldly seductive flavors of the Americas, BACÁN is an adventurous escape of show-stopping experiences that will elevate your palate and alter your perception.

Every Evening
6:00pm - 10:00pm
The dress code is smart casual and reservations are required. Please note, decorations are not permitted in order to protect the dining ambiance.

Meet The Talent

Executive Chef Guillaume Robin—honored with the prestigious Maîtres Cuisiniers de France (Master Chef of France) title in 2025—and Sous Chef Ryne Wood redefine what you thought possible from Latin American cuisine. Their sophisticated interpretation of the bold, vibrant flavors of the continent and the Caribbean showcases their inventive spirit and alluring culinary artistry.

See the Menu

Farm To Table

Join our Executive Sous Chef, Ryne Wood, as he visits local farms, like Sugartop Farm, to handpick the finest seasonal ingredients. By forging strong relationships with local growers, we bring the freshest, most flavorful produce straight to your table. It’s not just about the food—it’s about supporting our community and creating unforgettable dining experiences using sustainable, local products.

Chef Tasting Experience

Come dine with Michelin-recommended Chef Guillaume Robin with flavors that are influenced by Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.

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