The Menu at BACÁN

Evian Still, Evian Sparkling

Whole, 2%, Skim, Almond, Oat, Soy

Blissed Out – Pineapple, Apple, Lemon, Spinach, Blue Spirulina
Drop the Beat – Pineapple, Apple, Beet, Ginger
Sweet Green – Pineapple, Zucchini, Apple, Romaine, Kale, Celery

Orange, Grapefruit, Apple, Cranberry

Pepsi, Diet Pepsi, Starry, Mountain Dew?

Regular, Sugar Free

Whole, 2%, Skim, Almond, Oat, Soy

Americano - $7
Macchiato - $6
Espresso - $6
Latte - $7
Cappuccino - $7

Imperial Earl Grey & Lavender $7
English Breakfast $7
Tencha Matcha $7
Chamomile Blossoms $7
Vanilla Rooibos $7
Peppermint $7
Monsoon Chai $7
Health & Well-Being Green Tea $7

Botanist Gin, Chambord, Orgeat, Lemon

Barsol Pisco, Cherry Heering, Cointreau, Lemon

Diplomatico Reserva, Chinola Mango, Lime, Agave, Nutmeg

Grey Goose Vodka, Espresso, Espresso Liqueur

Patron Blanco, Cointreau, Lime, Agave

Buffalo Trace, Bitters

Tavistock Reserve Collection, Prosecco, Veneto, Italy, NV - $13
Perrier-Jouët, Brut, Épernay, Champagne, France, NV - $28

Tavistock Reserve Collection, Pinot Grigio, Friuli, Italy, 2023 - $13
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2024 - $24
Tavistock Reserve Collection, Chardonnay, Casablanca Valley, Chile, 2024 - $16

Tavistock Reserve Collection, Rose, Provence, France, 2023 - $13

Tavistock Reserve Collection, Pinot Noir, Pays d’Oc, France, 2022 - $16
Castello di Meleto, Chianti Classico, Tuscany, Italy, 2022 - $20
Haut-Médoc de Giscours, Bordeaux, France, 2019 - $25
Postmark, Cabernet Sauvignon, Paso Robles, California, 2022 - $20

Vietti, Moscato d’Asti, Piedmont, Italy, 2023 - $60
Jean Baptiste Adam, Brut Rose, Cremant d’Alsace, Alsace, France, NV - $80
Roederer Estate, Brut, Anderson Valley, California, 21 - $88
Perrier-Jouet, Blanc de Blancs, Champagne, France, NV - $175
Perrier-Jouet, Brut, Epernay, Champagne, France, NV - $140
Schramsberg, Brut Rose, North Coast, California, 2021 - $110
Dom Perignon, Eperney, Champagne, France, 2015 - $450

Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy, 2024 - $72
Domaine des Vallees, Sauvignon Blanc, Sancerre, Loire Valley, France, 2024 - $88
Cloudy Bay, Sauvignon Blanc, Malborough, New Zealand, 2024 - $96
Nigl, “Freiheit”, Gruner Veltliner, Kresmtal, Austria, 2024 - $80
Louis Jadot, Chablis, Burgundy, France, 2023 - $100
Pieropan, Soave Classico, Veneto, Italy, 2024 - $80
Trimbach, Gewurztraminer, Alsace, France, 2019 - $84
Mayacamas, Chardonnay, Mount Veeder, Napa Valley, California, 2020 - $160

Four Graces, Dundee Hills, Willamette Valley, Oregan, 2024 - $60
Chateau D’Esclans, “Whispering Angel”, Provence, France, 2025 - $68

Benanti, Etna Rosso, Sicily, Italy, 2022 - $96
Failla, Pinot Noir, Sonoma Coast, California, 2023 - $104
Domaine Faiveley, “Clos De L’Ecu”, Monopole 1er Cru, Beaune, Burgundy, France, 2023 - $210
Castello Di Meleto, Sangiovese, Chianti Classico, Tuscany, Italy, 2022 - $80
Lopez de Heredia, “Vina Tondonia”, Tempranillo, Rioja, Spain, 2013 - $150
Delas “Les Launes”, Syrah, Crozes-Hermitage, Rhone Valley, France, 2022 - $90
Chateau Latour a Pomerol, Pomerol, Bordeaux, France, 2019 - $250
Haut-Medoc de Giscours, Bordeaux, France, 2019 - $100
Postmark, Cabernet Sauvignon, Paso Robles, California, 2022 - $80
Caymus, Cabernet Sauvignon, Napa Valley, California, 2023 - $240

Blueberry-habanero shrub, lemon juice, soda water.

Honeydew soda, golden berry-cilantro shrub, citrus-avocado foam.

Passionfruit, cinnamon, lime, demerara sugar.

Guyanese curry, chorizo mangú, mojo, fennel

Crispy potato, salsa brava, chili honey

Crispy jupiter rice, cranberry beans, hogao

Pineapple xo, saltado reduction, salsa verde

Duck fat tortillas, curtido, seasonal mole, chimi rojo, guasacaca, scallion

Westholme wagyu, aji panca crema, caper, beef tallow pan sobao.

+ Siberian Caviar $19

Pickled jicama, avocado, cucumber, furikake, caviar.

Smoked feta, argentinian chimichurri, aji amarillo.

Bolillos, casabe crisp, vermont creamery, black bean

Pineapple jus, chayote, granita + Siberian Caviar

Masa gnocchi, posta negra, corn pebre

Oak smoke, sikil pak, stone fruit colombian aji

Recado negro vinaigrette, mexican crema, farofa

Lobster, passion fruit, burrata, herb crema, toasted pepita.

Siberian Caviar $19

Peruvian fried rice, egg, ginger scallion.

Brava sauce, truffle oil, chives

Mushroom spice, sherry reduction

Local greens, seasonal vinaigrette, chef’s accompaniments

Crispy brussels chili-honey salsa macha

OR

Lake Nona’s famous garden minted peas

• Wine and Beverage Pairing – $100
• Reserve Wine and Beverage Pairing – $200
• The Ultimate Wine Pairing – $500

TABLE-WIDE PARTICIPATION REQUIRED

LAST SEATING 9PM

Coconut ganache, marcona almond, almond coconut ice cream

Blood orange-cherry sorbet, olive oil cake, berry compote

Thyme ganache, compressed kiwi, matcha soil

Arequipe cream, espresso gelee, mascarpone mousse

Dark chocolate olive oil / guava / Chef Bianca's seasonal sorbet