MAGICAL DINING

$60 per person|Three courses

 

open table
an octopus appetizer next to two glasses of white wine

First Course

FARM HARVEST (VE)

pepita butter, local greens, sherry vinaigrette

Domaine de Vallées, Sancerre, Loire Valley, France 

HAMACHI

tamarind papaya, passionfruit nuoc cham

2022 Catena Zapata White Blend, Mendoza, Argentina 

CHARRED OCTOPUS

smoked feta, chimichurri, aji amarillo

2022 Catena Zapata White Blend, Mendoza, Argentina 

a group of bowls of food

Main Course

TRUFFLE CHICKEN

airline chicken breast, salsa brava

2021 Ana Maria Cumsille “Aguilla" País, ltata Valley, Chile 

FLORIDA SNAPPER

guyanese curry, mofongo, mojo, fennel

2023 Lingua Franca “Avni” Chardonnay, Willamette Valley, Oregon 

CARNE ASADA

8oz skirt steak, mole verde, papa chorreada

chef’s cut upgrade* | scallops upgrade*

2019 Lamadrid Gran Reserva Malbec, Agrelo, Mendoza, Argentina 

ENHANCEMENTS

Truffle potatoes*

Sherry mushroom*

*additional charge applies

a blue plate with a chocolate and a piece of dessert

Desserts

CHURROS

idiazabal cheese, truffle honey, citrus namelaka, stone fruit

2017 Royal Tokaji “Red Label” 5 Puttonyos, Hungary 

CITRUS TRES LECHES

annatto chiffon, orange blossom ganache, grain crumble

2019 Dolce By Far Niente Late Harvest Wine, Napa Valley, California 

CAFE EN LA NIEBLA

dominican chocolate brownie, galletas de la abuela, mole caviar

NV Viñedo De Los Vientos “Alcyone” Tannat, Canelones, Uruguay